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FOOD BASIC
HANDLING
CERTIFICATE
Learn safe food handling practices and help keep your workplace and community healthy.
COURSE OVERVIEW
This is a food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food.
The objective of this food safety course is to provide participants with the information required to ensure employee, client and customer safety and to reduce the liability of businesses.
This program does not require approval under the Ontario Career Colleges Act, 2005.
LEARNING OUTCOMES
Understand
food safety laws
and regulations
Identify and
prevent food
contamination
Learn proper
personal hygiene
and handwashing techniques
Safe food storage,
temperatures
and preparation
Apply safe food
handling practices
in the workplace
WHO SHOULD TAKE
THIS COURSE?
Restaurant and food service workers
Cafeteria and kitchen staff
Healthcare and long-term care workers
School and childcare staff
Anyone who handles or prepares food in a
workplace or volunteer setting
COURSE DETAILS
Duration: Approximately 6-8 hours
Delivery: In-class or online
(self-paced option available)
Certificate: Food Basic Handling
Certificate upon successful completion
Class Size: Small class sizes for better learning
Affordable Pricing: Contact us for current fees.
COURSE TOPICS
REQUEST MORE INFORMATION
Safe Food.
Healthy People.
Stronger Communities.
Dedicated Instructor & Staff Support
Flexible Monthly Payment Plans
Personalized Student Support
Resume and Interview Support
Exclusive UMS Healthcare Agency Job Opportunities
Clinical Placement through UMS
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